Sublime sophistication

With the overlapping religious holidays of Passover and Easter, it’s time to explore kosher wine produced in adherence to Jewish dietary laws. Some rabbinical scholars contend that the fruit Eve gave Adam was in fact the grape from which wine was made. We all know that drunkenness causes one’s inhibitions to fall away. A translated Hebrew proverb says “wine enters and secrets exit”. (In Latin we say “in vino veritas”)

Kosher wine has come a long way from the sweet wine of yesteryear. In order for a wine to be declared kosher, grapes must come from vines that are a minimum of four years old. The winery must only produce kosher wine, and the winemaker and staff must be observant Jews following strict dietary laws under the supervision of a rabbi. Kosher wine must be kept apart from all grains, dough and leavened bread. All ingredients such as yeast and finings must be kosher. Prior to release, the wine must receive a seal of approval. If the wine is to be served at Passover Seder, the label will also display the letter ‘p’.

Apart from Israel, kosher wine is produced in Europe, South Africa, Australia and the United States. Kosher wines are made with the usual selection of grapes such as Chardonnay, Merlot or Cabernet Sauvignon. Moreover, the sublime sophistication of the modern kosher wines is comparable to many exceptional wines.

THIS WEEK’S PICK
Harwood Estate’s 2012 Windward White ($18) is one of those wines that just beg for a revisit. This blend of Vidal, Chardonnay and Gewürztraminer create fragrant layers of fruit flavours with a bright, clean and exceptionally crisp finish. This is a great wine to enjoy as an apéritif and would be perfect with Easter brunch.

Harwood Estates Windward White is available at the winery at 18908 Loyalist Parkway, just west of Hillier.