New world vines

In the 11th century, the grapevine was brought to North America, where it thrived, as in many other new world continents, and the grapes were harvested by its indigenous people. Norse explorer Leif Erikson was so impressed by the quantity and size of the vines in northern Newfoundland that he promptly named it Vinland (wine-land).

During the 16th century, European Huguenots fled persecution and settled in Florida.They endeavored to make wine from local grapes without great success, as the wines were harsh and strong, but considered better than no wine at all.

Similarly, during the time of North American colonization, the new arrivals endeavored to make wine from local grapes, again without success.

As the colonies became more established, settlers such as Lord Delaware, Lord Baltimore and William Penn, gave their names to states or cities in what is now the United States of America. They received charters from the crown, which were instrumental in importing great numbers of European vines in order to establish a vibrant wine industry. The decision to import the vines was based on the fact that all other plants, fruit trees and crops had readily adapted to the new colonies; however, the European vine did not adapt well and the initial plantings succumbed to extremes of weather and the attack of local insects. So, this necessitated the continuation of wine importation from Europe.

Next week, early days in the Ohio Valley and onwards to California.

Lighthall Winery is a recent addition to the wineries and vineyards of Prince Edward County. Winemaker Glenn Symons has created a brilliant 2009 Pinot Noir Reserve ($24.80), made from Niagara fruit.This wine is an expression of classic Burgundian characteristics of smoked bacon, barnyard, and big cherry fruit with a long and balanced finish. It is a super wine and well suited for anything coming off the grill this weekend.

Lighthall Winery is located at 308 Lighthall Road in Milford. Well worth the trip!