Wassail!

Some topics are really worth revisiting and the wine industry of Prince Edward County is one such subject. It is less than 20 years since the first vineyards were planted here and as the saying goes “you’ve come a long way baby!” Yes, there have been growing pains as vine growers wrestle with soil types, volatile climate, and varietal integration. Some have planted winter hardy hybrids; whereas, some believe this region has potential to emulate wines of Burgundy and the Loire Valley. Regardless, these pioneers have paved the way for what is now a recognized wine region in Canada and, as such, created a destination for wine enthusiasts.

Prince Edward County winemaking is not a simple task. There is no guarantee of sun on demand or rainfall when required. Sometimes, there is danger of September rain and early frost at harvest, which can challenge, and even sabotage, a vintage. To cap it all, they have to hill up the canes to protect them from the deep winter freeze.

Soil types and geography (terroir) are an integral part of the magic that makes the wines of this region unique, as well as the dedication to excellence, which is a recognized attribute of our winemakers. Here, there are no shortcuts in investment or the labours in which each winemaker produces the wines that reflect their vision.

That being said, over the next few weekends take the opportunity to visit the wineries and go “Wassailing.” This is a fabulous way to support the wineries and taste and celebrate some of the many great things the County has to offer. Too often we take for granted the culture, that is available in our own back yard. Wassail is a wonderful opportunity to taste the wines paired up with treats from the winery; ask questions about this year’s harvest; and, see what is going on in the wineries. Oh, and perhaps sing a song…

THIS WEEK’S PICK
This week I had occasion to taste the 2009 Cabernet Franc Reserve, from Black Prince Winery. This deep garnet red has a fabulous nose of spiced chocolate and a delightful chocolate covered cherry and preserved plum palate with lingering vanilla notes. This is a nicely constructed wine and is a steal at $15.75.

Available at the L.C.B.O or at Black Prince Winery located at 13370 Loyalist Parkway, just west of Picton.