A difficult vintage

It has been an extremely challenging year for grape growers in the County. We had a cold, late spring from which the vines have been trying to recover ever since. I predict this will be a fabulous year for producers of sparkling wines. At this point, however, producers of red wines—especially Pinot Noir—can only hope for two to three weeks of decent sunshine to increase the brix levels in the grapes.

In a Mother Nature-kissed ideal year, spring would be early and there would be no danger of a late frost. The heat units throughout the summer would be perfect, with little mildew pressure from summer humidity. Rainfall would be sufficient to allow the development of strong growth. September would then provide some final heat days that allow grapes to provide a sugar level for an above-average vintage. It’s not really not asking for much. However, if every year was so ideal, there would be no difference in vintages.

Although this year’s vintage will be difficult, I suspect that County winemakers will rise to the challenge, and create noteworthy wines from their crops.

THIS WEEK’S PICK
I revisited the 2011, Estate Pinot Gris, from The Grange of Prince Edward, and was thrilled with its progress. The juice had contact with the skins for only a short time, allowing the wine take on the color of washed caramel. The nose is a little spicy, and the palate is a lingering, citrus marmalade. It is truly delightful, and is available in our newand- improved L.C.B.O. in Wellington. Better yet, visit the winery, where you can taste their extensive portfolio of estate-produced wines.

At just $14.95 , this wine is among the bestpriced wines produced in the County. The Grange of Prince Edward, is located at 990 Closson Road, in Hillier.