An Ice Cider that will astound

It would be difficult to discover all the wine producing nations that border or are in close proximity to the Black Sea, in one column. So first, we will visit Turkey and the Caucasus region.

This brings us full circle to the cradle of wine production, where it all began. Within this region there is an estimated 1200 indigenous varieties of Vitis Vinifera (common grape vine), but only 50 to 60 are grown commercially. Interestingly, over 40 million litres of wine is consumed annually in Turkey. Their major growing region is on the shores of the Sea of Marmara, which is responsible for over 40 per cent of Turkey’s wine production. The climate and growing season is similar to that of Greece and Bulgaria.

The balance of Turkey’s vineyards is spread across the country’s vast expanse. In some cases the vineyards are as high as 4,000 feet in altitude, which makes them susceptible to winter frost (sound familiar?), or at sea level along the shorelines of the Mediterranean.

In addition to indigenous varieties, vineyards have planted familiar varietals such as Chardonnay, Riesling, Pinot Noir and Cabernet Sauvignon, to name a few. Commercial wineries are a relatively new enterprise in Turkey, the first being established in 1925 by the father figure of modern Turkey, President Mustafa Kemal Ataturk.

THIS WEEK’S PICK
Now here’s a simply unique dessert wine brought to you by the County Cider Company.

Many factors that make this Ice Cider ($49) special; Waupoos’s climate allows Grant Howes to winter harvest four different types of apples creating the base liquid. To make this 2009 gem, Grant worked with Pete Bradford of the Carriage House Cooperage, to build a barrel made with 4 different woods (cherry, hickory, oak and ash). Each wood imparts its own character to the Ice Cider that was barrel aged for 12 months. The end result is an award-winning product that will astound.

The nose is a spiced apple purée, with soft integrated flavors on the palate; candied orange, hard toffee, light allspice and just enough acidity to avoid a cloying finish. This is a wonderful match with some Fifth Town cheeses or classic desserts such as tarte tatin or pumpkin pie. Or, a treat just on its own. This dedication to quality well deserves the retail price of $49, and would make great Christmas gifts.