At the close

Well, it has been a year exploring the history of wine from its birth in Georgia, to the present day. I have written what could be charitably described as an outline of the majesty and wealth of information that is the story of wine; however, each vintage writes its own chapter. Not to mention the labours and dedication of the quixotic few, who had the vision to develop new wine regions.

Prince Edward County captivated those few to create cold-climate wines and, despite the challenges of Mother Nature, that vision inspired and stimulated the growth of a vibrant, award-winning wine industry. Great pride and support should be given to the accomplishments of these pioneers and, as much as possible, support their wines. Prince Edward County has become renowned for its style and quality and enjoys a loyal following within the community and throughout Ontario and Quebec. It boasts over 30 wineries and attracts visitors from around the world. The industry employs many skilled workers and attracts investment.

Growing grapes is farming and, just like all agriculture, a single crop is truly dependent on nature’s uncertainty, which is what makes each vintage so unique. This industry will continue to grow, as will the attraction to the excellent produce and unique offerings that draw the folks from the nearby cities.

At the end of every special meal it is always a delight to finish with the simple treat that is a dessert wine. Not so simple in the making, though, but oh so good on the palate.

THIS WEEK’S PICK
This week I wish to introduce you to Catherine Langlois’s 2010 Winter Harvest from Sandbanks Winery ($12.95). This dessert wine is made from Vidal grapes and is an attention grabber from the get go. The gold washed hue and fragrant nose of honey and lychee tempts you to the tropical palate of guava, lychee and lingering Manuka honey. This vintage is a winner. The wine cracks in at a respectful 10 per cent alcohol and is a clean, non-cloying dessert wine that would be perfect anytime.

Sandbanks Winery is located at 17598 Loyalist Parkway, just west of Wellington.