Island Time
I’ve been thinking about this lately. We love visiting islands and this year we took the RV to Isle de la Madeleine. To get there we had to first go to Prince Edward Island to catch the ferry, which took five hours to get to the islands. What a beautiful place with white sand beaches […]
Who will remember?
My mother sometimes recalled a signature line of patter from the late Robert Jones, a Prince Edward County auctioneer of her day. When no bids were forthcoming he would tell the crowd, “I’m like the graveyard, I’ll take anything.” My husband would have liked Mr. Jones a lot for he, too, would happily accept whatever […]
What the H E Double Hockey Sticks!
Ta Da! It’s been a slice, kiddies! For those of you who know me, and most of you don’t, this is the last column I’ll be submitting to The Times. LOML once said to me in the days leading up to his decision to retire, “I think a person should retire while they’re still enjoying […]
Beet the heat!
My beets are just starting to come up in the garden and not ready to harvest, but fortunately there are plenty of beets on the farmstands. I like red and golden beets and will usually roast them as a side vegetable or toss with balsamic glaze and feta cheese. Beet caprese salad with mozzarella is […]
Branscombe comes home
From Picton to the World, a concert celebrating the works of pianist, composer and conductor Gena Branscombe (1881 – 1977) this weekend will carry her music back to its early roots in Prince Edward County. For New Yorker Kathleen Shimeta, this event will be the realization of a long-time dream. Co-founder and chair of the […]
Where does the time go?
Is a minute still 60 seconds when life gets busy? Back in 2012, I wrote a column about time. I wondered then whether days, weeks and years somehow start passing faster as we get older. I’m wondering about time again these days. I pride myself on being pretty good at managing my time. Since 1993 […]
Warm biscuits
My favourite part of summer is here: peaches and corn. I made chicken and creamed corn for dinner one night and the next day I really wanted a nice steak. We had a BBQ with teriyaki sirloin and corn on the cob. I made these lovely corn biscuits using my leftover creamed corn. The corn […]
Why are women still waiting?
Apparently this is becoming a regular topic in columns that I write. I ranted about line-ups at women’s washrooms in 2015, revisited the issue in 2019 because nothing seemed to have changed, and in 2024 I turned my attention to poor washroom design. And now, here we are again. Recently I had a five-hour wait […]
Love goes to the dogs
My single experience in internet dating ended with unexpected revelations. Browsing the profiles of potential candidates I was discouraged to find that almost all were either too old or too young for me. Then I scrolled to a head shot that immediately grabbed my attention. The face was sincere, the eyes appealing and the age […]
Cheesy gratin
My son Jake and I love zucchini and eat a lot of it in the summer when we can buy it from the farm. We will grill it and toss with basil and feta, or make crispy zucchini fries. He especially adores my zucchini and corn casserole. Last night we made a cheesy gratin. He […]