Fine wines

In 1789, the deep divide between the wealthy and the poor resulted in a revolution that shook the French nation and reshaped Europe. During its early stages, not only the aristocracy was subjected to the caress of the guillotine, but also many French land and vineyard owners shared the same fate. However, in pragmatic fashion, the vineyards continued to produce their fine wines, which were consumed by the new masters. Indeed, wine production increased to ameliorate the living conditions of the population and distract them from the terrors of the new regime.

The Napoleonic wars scattered the bones of over one and a half million French soldiers across Europe; and up until Napoleon’s final exit to the island of Saint Helena, the vineyards continued to produce vintage after vintage.

Throughout the war, the wine trade continued between France and England, albeit on a lesser scale, for Yorkshire broadcloth. It is worthy to note that the wine merchant Daniel Guestier maintained the trading interests of the English merchant Hugh Barton in Bordeaux, forging the partnership of Barton & Guestier, which continues to exist to this day.

Next week the scientist, Jean-Antoine Chaptal.

Ah spring, fresh asparagus and fiddleheads with the promise of more fresh vegetables to come. Is this not the best time of year?

This is also the time for the 2010 vintage releases. Norman Hardie has released his 2010 Melon de Bourgogne ($19). This wine has a burst of greengage plums, unripe nectarines and key lime pie on the nose with creamy citrus flavors and a well-balanced acidity on the palate. Great for an aperitif or a complement to your spring bounty. Only 200 cases were produced.

Norman Hardie Vineyard and Winery is located on Greer Road just west of Rosehall.