Liquid treasure

There are three major alternatives to “organic” wine production.

“Biodynamic” viticulture methods have brought about worldwide improvements in the health of the vines, in soil fertility and in pest, weed and disease management. The method is not new: it was practiced up until the 18th century, re-introduced in the 1930s, and is currently gaining traction as a reaction to the industrialization of farming practices. To maintain soil health and fertility, biodynamic agriculture (like organic farming) practices crop diversification and rotation, and avoids the use of chemicals in favour of livestock manures and compost. Biodynamic farming rejects all farming activities that damage the environment and, by extension, endanger soil, plant, animal or human health. Their methods have restored diseased vineyards to productive vines with healthy grapes that create award-winning wines. In fact, winemakers that use fruit from biodynamic vineyards claim the resulting wine stays drinkable for a longer period —with more vibrant notes and a correct balance of flavour and alcohol content. In a blind tasting of biodynamic and conventional wines, a panel of professional wine judges determined that many of the biodynamic wines scored higher in aroma, flavour and texture.

“Natural” winemaking methods can be applied to any wine that uses native yeasts in the fermentation process; it might also be unfined and unfiltered. Natural winemakers might choose organic or biodynamic grapes, using only native yeasts and minimizing the manipulation of the wine in order to appreciate the true flavours of each vintage (as opposed to using oak or concentrated fruit flavours to achieve higher ratings). Just as biodynamic farming is against the global industrialization of farming, natural winemaking is against wines becoming a commodity.

Sustainable wines producers practice organic farming, but take additional steps, such as composting and the cultivation of plants that attract insects that are beneficial to the health of the vines. Sustainable farmers will allow wild flowers and weeds to grow between the vines and, wherever possible, use bio-diesel as fuel for their tractor in order to reduce emissions in the vineyards. In some cases, a sustainable grape grower will plow with horses which, of course, provide a part of the organic compost required to keep and sustain a healthy vineyard.

Indulge your sweet tooth this weekend at the 2017 Maple in the County celebrations. Start with a delicious pancake breakfast, then visit the sugar shacks to taste and purchase this year’s liquid treasure.

County restaurants and wineries will offer maple treats showcasing the versatility of maple syrup that is yours to enjoy.