Subtelties and nuances

Over the last few years, I have discussed varied topics on the subject of wine. But it recently struck me that I have never addressed the art of detecting subtleties and nuances while wine tasting. Using this art, some dedicated aficionados can identify wines down to the region and vineyard— a devoted few can even name the vintage.

Truly, I wish I had their talents. I have an eclectic knowledge. As part of my ongoing training in this industry, I have tasted ports, whiskeys, brandies and Armagnacs, liquors, along with aged balsamic, olive oils, coffee and teas. I have participated and taken instruction on the art form of structured tastings.

Over the next several weeks, I will outline the range of senses and guidelines not only to determine if a wine is correct and not tainted, but also to identify the varietal, and give a few clues as to its origin. In order to do this we employ all our senses. The hue of the wine allows an initial clue to the varietal—it can also tell whether the wine is filtered or unfiltered. The bouquet offers a range of clues about the varietal, and jurisdiction in which it is grown. For example, the prevalent flavour in unoaked French chardonnay is subtle fruits, whereas barrel-fermented chardonnays have vanilla and spice flavours from the influence of the oak on these fruit profiles. And since we commercially grow less than 10 per cent of the grape varietals that exist, working out the potential range of wine flavours is quite a daunting task.

Next week, we start with the sense of sight, and what it can tell us about wine.

We are coming to the time of year when visits to wineries are rewarded by new wine releases. There are distinctive regions within the County, offering different nuances that can only be appreciated over a two or three-day period.

THIS WEEK’S PICK
Many companies offer wonderful wine tours that not only impart knowledge, but also allow you to taste and enjoy the full experience. If you are conducting your own tour, I suggest that you not only employ a designated driver within your group, but alternate the designated driver day by day. Everyone then enjoys the experience and, if you take notes, everyone shares in the collective tastings.

If you are in the south end of the County visit Long Dog and be completely blown away by their latest Pinot Noir. It’s a keeper to lay down and bring out for very special occasions.