Visionaries

Because of remarkable advances in winemaking technology over the past 50 years, winemakers can now reliably produce good quality, approachable wines. There will always be variations, of course, due to the vagaries of vintage. But correct vineyard management , paired with modern winemaking science, give winemakers around the world the capability to consistently produce fine wines that reflect terroir, country and varietal.

Since the 1980s there has been a larger percentage of great vintages in Bordeaux than in previous decades— their other vintages have been above average. The same results are seen for wines around the world and, in particular, the ultra-new wineries of the new world.

Prince Edward County wines are consistently improving as the vines mature. While it is premature to compare ourselves to long-established regions, we already have incredible success with cold climate Chardonnay and sparkling wine. We should applaud the visionaries who realized the local potential.

THIS WEEK’S PICK
This week, I tasted a bright Pinot Gris, with a delightful white flower nose, from Hubbs Creek Vineyard located on Danforth Road, just opposite Karlo Estates Winery. The wine offered flavors of green apple and hints of lime, the acidity was pronounced but not overwhelming, and the wine had a long mineral finish.

The bad news: this wine is not available until the Victoria Day weekend when Hubbs Creek tasting room officially opens. The good news: this treat will retail for $18 (I don’t know if they are taking advance orders.)

I like the message on their label: “Una cena senza vino è como un giorno senza sole.” It is a fine sentiment, but as a romantic, I prefer:

“Una cena senza vino è como un uomo senza una donna.”