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Alsatian style wines

Posted: January 14, 2011 at 2:05 pm   /   by   /   comments (0)

Once the Holy Roman Empire stabilized northern Europe, the demand for wine outpaced production. The present major wine producing areas of Bordeaux and the Loire Valley were devastated by Viking raiders, which resulted in increasing the importance of the wine regions of the Rhine, Moselle, Rhône and Burgundy. Within these areas monasteries were founded and granted lands throughout the Empire. They expanded their influence by establishing abbeys on lands granted by local lords. During these times, it was beneficial to have an abbey within one’s land as the monks stabilized the area through their religious practices and work ethic. A monastery or abbey would also provide shelter for travellers and were the first to offer medical services within their walls. One of their most famous legacies is the Hotel-Dieu (hostel of God) in Beaune, founded in 1443 by Chancellor Nicolis Rolin. It is important to remember that all these endeavors were funded by income derived from wine.

Next week we will see how they did it.

Pairing wines with Asian food can be difficult because of the fragrant, and often spicy, components of the cuisine. It is best to stay with Alsatian style wines like Riesling and Gewurztraminer, or wines with a little sweetness. Beer is also a perfect match.

For Lili’s Thai noodles, try the new Harwood Estates Vineyard, 2009 Gewurztraminer ($18.00). The official release date is January 22, 2011 so be the first to try it. The grapes are grown on their vineyard. This fabulous wine has a delightfully pale amber colour with a nose of white peach blossom and lychee, which draws you to the first sip. The palate is lightly spiced peach, white grapefruit and fresh lychee yet finishes refreshingly dry. This wine is a wonderful match for Thai or indeed any Asian dish.

Harwood Estate Winery is located on the Loyalist Highway just west of Hillier and their tasting room is open throughout the winter.

Another great match is this wonderful 2009 Chardonnay-Musqué, produced by Dan Sullivan of Rosehall Run Vineyards. These grapes are also 100 per cent vineyard grown. The pale golden hue of the wine catches the eye. Pleasing aromatics of tropical fruit, apple blossom and honeysuckle on the nose with a palate balanced with citrus, watermelon and fresh apricots. The finish is clean, crisp and refreshes the palate.

Rosehall Run Vineyards is located on Greer Road.

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