Meanwhile, in food news
While this paper’s editorial staff is preoccupied following every last thread of the wind turbines story, this column has taken on the necessary monitoring of recent developments in the food industry. And I have three biggies to report on. The first was so big you probably heard about it as well. Hormel Foods, the maker […]
Mulled wine
The recent snowfall and cold winter nights bring to mind cups of mulled wine enjoyed by the warmth of a fireside. Mulled wine is a modern reinvention of a pre-Roman practice. The Romans themselves would follow this tradition, and tend to heat and flavor their wines during the winter months (especially those living in the […]
May the fourth be with you
How many times have you heard it said that “there aren’t enough days in a year” to get some task or other done? Well, my take is that’s because we have too many Days in the year. The point was brought home to me on my wife’s favourite day of the year—the winter solstice (although […]
Resolve to resolute
I know you did—make resolutions. You’ve made a promise to yourself to do something better, more often, less often, more intensely, more evilly, more secretively, more openly—whatever. You’ve done it. I always do, too. My resolutions always start with a glass of something bubbly or scotch-like or beery. And, whether I like it or not, […]
Lilies of December
The inspiration to garden happened at the Second Time Around hospital auxiliary shop in Picton. The place is a catch-all for all sorts of used treasures that are sold to raise money for a good cause. It’s near the front door where something catches my curiosity. There are a number of small, filled bags, the […]
When action heroes join forces
I remember I was playing in jazz band a few years ago when our trombonist, who doubled as our emcee, announced that we were going to “play a few Christmas carols.” I was nonplussed, because the first song on our set list was “Jingle Bell Rock.” Add our trombonist to the long list of those […]
This is my last column of 2012!
The year has flown by just like my Mom used to say it would when I got older. Well, I’m older and time flies. Now it’s time to say thank you to a lot of wonderful people who made 2012 memorable for me. First of all, thank you to everyone who read the Times in […]
Quality control
Italian wines make an excellent case for strict quality regulation. Some truly sublime Italian wines benefit from a heritage that predates the rise of the Roman Empire. On the other hand, significant quantities of subpar offerings have tarnished the reputation of this wine region. In order to compete with the French AOC laws, Italy introduced […]
Singing the blues in Buffalo
There has been a whole truckload of weeping and gnashing of teeth in Buffalo since last Sunday. The Bills collapsed again, and are all but mathematically eliminated from the playoffs. The main Buffalo sports radio station, WGR 550 on your AM dial, spends days following the weekend games dissecting the Bills. None of the dialogue […]
Germany: precise, not sweet
A German wine label tells the story of its contents, from the varietal and vintage — to the name, region, and address of its producer. This care for quality is not surprising, since the oldest food safety law in the world was first established in Bavaria in 1516 for the control of beer purity. Reinheitsgebot […]